So to entertain you, here are some pretty radish pictures.
I grew these radishes in my garden at work.
If you love radishes (or even like them), you should definitely grow some. They are ready in about a month from seed to plate. They don't need much other than regular watering and some love.
And then when your radishes are all grown up, you can make this recipe. See? I'm thinking ahead for you.
Radish and Snow Peas on Baguette Slices
2 radishes, thinly sliced
handful of snow peas
a few baguette slices
Spread butter on baguette slices and top with radishes and snow peas. Simple yet delicious!
Time: 5 minutes